Delmonico Steakhouse Menu (Update 2025)

romaine hearts, herb emulsion, pickled red onions, herb croutons, shaved radishes, wisconsin blue cheese

focaccia bread, tomato balsamic chutney, savoy spinach, herb emulsion

roasted corn relish, herb vinaigrette

stewed butter beans, cherry tomatoes, pesto, preserved lemon butter

apple bacon and cheddar cheese on a brioche roll

fresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce

apple bacon and cheddar cheese on a brioche roll

20oz Creekstone Farms naturally raised, dry-aged on premises

16oz Creekstone Farms naturally raised Angus, wet-aged on premises

16oz Creekstone Farms naturally raised, dry-aged on premises

9oz Creekstone Farms naturally raised Angus

pickled watermelon rind, abita root beer glaze

petite rosemary buttermilk biscuit

clarified butter

tomato horseradish dipping sauce

traditional garnishes, toasted baguette

remoulade sauce, teardrop tomatoes

winter squash baklava, pistachio brittle, spiced honey

citrus sea salt

parmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion

fresh black pepper spaghetti, pecorino romano cheese, three peppercorn blend

stuffed dates, aged balsamic, marcona almonds

chef’s daily selection with ver jus mignonette

red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces

traditional garnishes, toast points, citrus crème fraîche

20oz Creekstone Farms naturally raised, dry-aged on premises

16oz Creekstone Farms naturally raised, dry-aged on premises

16oz Creekstone Farms naturally raised Angus, wet-aged on premises

9oz Creekstone Farms naturally raised Angus

20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction, béarnaise sauce

6oz, olive oil, sea salt, confit garlic, rosemary

roasted root vegetables, bone marrow, toasted baguette, natural jus

20oz, herb jus

carrot purée, pickled mustard seeds, baby carrots, chicken jus

fresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce

stewed butter beans, cherry tomatoes, pesto, preserved lemon butter

salt boiled fingerling potatoes, saffron broth, marinated olives, petite green fennel salad

soft potato purée, crispy leeks, wild mushrooms

grilled lemon, clarified butter

braised daikon, farmer’s market radish salad, black garlic sauce

chocolate lace cookie

homemade vanilla ice cream, brown sugar streusel, rum raisins

caramel sauce, whipped cream

caramel sauce, graham cracker crust, candied orange

oatmeal shortbread crust, homemade vanilla ice cream, caramel sauce

caramel sauce, chocolate shavings, whipped cream

TABLESIDE FOR TWO homemade vanilla ice cream